Waste management We prioritize company-wide engagement, including information sessions, volunteer events, panels, and regular updates to educate employees on the importance of sustainability in their daily lives. Prior to becoming a remote-first company, the vast majority of our sustainability efforts were focused on waste management and water conservation. Those efforts contributed to saving: • +540 pounds of waste from going into landfills each year • +500,000 disposable dishes from going into landfills • +116,000 pounds of carbon dioxide from going into the atmosphere • +80,000 gallons of water each month In addition, we have also taken the following actions to further our sustainability efforts: • Increased our waste diversion rate from 80% to 90% • Partnered with TerraCycle to reduce waste ending up in landfills and to ensure proper recycling of food and beverage and PPE products in our offices • Partnered with DishCraft to implement durable serviceware, replace compostables, and use gray water to clean dishes before they were run through a sanitation solution 20